Fresh purple yam

Purple, all the way through.

Fresh ube. The yam behind the flavor, sold whole by the pound and shipped to your door.

Order by the poundSee specs
Whole purple yams, one cut to show the violet flesh

The real thing is hard to find.

Most ube in the US arrives as extract, powder, or frozen halaya. The fresh tuber rarely makes it past the specialty markets of a few cities.

We ship the whole yam. Dense, starchy, naturally sweet, and the deep violet that no food coloring gets right.

Whole tubers

Uncut, unpeeled, skin on. Cook it the way you would any yam, then see the color.

Sold by weight

From 2 to 20 lb per order, in 1 lb steps. Pay for what you get.

A plush purple yam in a beanie and headphones, reclining in an airplane seat with a laptop and a coffee

Shipped to you

2–5 business days by ground, continental US. One flat rate per 5 lb box.

Specs

Product
Dioscorea alata, purple yam (ube)
Form
Whole, fresh, skin on
Unit
1 lb
Order range
2–20 lb
Flesh
Deep violet, starchy, mildly sweet
Storage
Cool, dark, dry. Do not refrigerate raw.
Shipping
Continental US, 2–5 business days

What people make with it.

  • Halaya (ube jam)
  • Ube ice cream
  • Pandesal and ensaymada
  • Roasted, plain, with butter

Price

$7.00

per lb · $15.00 shipping per 5 lb box, continental US

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